Boston officials consider city-wide ban of trans fats

Dining out in Boston might get healthier if regulators follow New York City's lead to ban the use of trans fats in local eateries.

Though the food industry throughout the past century capitalized on the convenience of trans fats, hydrogen-rich artificial fats used to extend product shelf life and adjust food texture, health experts say the fats are associated with serious health risks, including diabetes, clogged arteries and heart disease.

John Auerbach, executive director of the Boston Public Health Commission, said Boston is exploring banning trans fats in the city and is considering following New York City's new regulations as a possible model. Auerbach said the BPH will analyze whether a similar approach would work in Boston or if the city should instead form its own guidelines. Auerbach said Boston would likely adapt well to any limits on trans fat use, especially in light of its successful adjustment to the recent ban on smoking in public workplaces. Auerbach also said the BPHC would involve the public in any decision-making process to minimize backlash.

"If we move forward with a proposal on trans fats, there will be a comprehensive and transparent public process," he said, adding that anyone interested would have an opportunity to provide input.

Though any changes would strongly affect Boston's student population, notorious for frequently dining out and ordering takeout, Auerbach said the changes would not be implemented specifically with students in mind. He said a trans fat ban would help students maintain healthy lifestyles "long after their school days in Boston are done."

While Boston is considering a city-wide ban on trans fats, State Rep. Peter Koutoujian (D-Waltham) has also proposed a ban on artificial trans fat use in Massachusetts restaurants.

"There is an overwhelming amount of evidence out there revealing just how damaging trans fats are," Koutoujian said in a Dec. 19 press release. "New York City's decision to ban trans fats from restaurants shows how government can take positive action toward improving public health."